Life in the Peloton Chronicles: Grand Tours

This is a short excerpt from the longer episode. To listen to the whole thing and future episodes become a member of The Pelo.

It’s finally here! The Big Show! The Tour de France. The biggest bike race in the world is about to kick off, and to celebrate the spectacle Svein and I are talking all about Grand Tours on this week’s Chronicles. 

21 stages of racing over 3 weeks with millions of eyes watching; Grand Tours are the toughest races in cycling. Between myself and Svein, we’ve been on the start of 21 Grand Tours! Although I never made it to Le Tour, I did a handful of Vueltas and a couple of Giros, too - so I’ve got a pretty good idea of what it takes to suffer around a country for the best part of a month.

Sveino and I wanted to share our own experiences of racing Grand Tours throughout our own careers, but I also wanted to draw on some riders from earlier generations to see how much they’ve changed over the years. 

I wanted to speak to someone who has seen what it’s like at the front of a Grand Tour first hand, so first up I chatted to an Aussie legend; Phil Anderson. Phil turned pro in 1980 with team Peugeot and spent a day in the Yellow Jersey in his first Tour de France! The next year he finished 5th overall, bagged himself a stage win, spent 9 stages wearing the leader’s jersey, and went home with the White Jersey for the best young rider! He went on to finish in the top 10 for 5 years in a row, and completed 13 Tours de France over a 15 year career. 

It’s safe to say there aren’t many people out there with more experience than Phil. We chatted about racing Grand Tours in the 1980s and 90s, and I was surprised to hear how much more relaxed it was back then.

Next, I spoke to Stuart O’Grady. Stuey’s a rider I really look up to, and his career was just winding down as mine was kicking off. I was even lucky enough to call him a team mate for a year on Greenedge in 2013. O’Grady won 2 road stages of the Tour, and 2 more in the Team Time Trial but, as a Sprinter, he had to spend the rest of the time muscling over mountains to make time cut. 

Svein and I also chat about our own experiences. From the stress and excitement of our Grand Tour debuts, to the moment it all ‘clicked’ and we figured out how to get the most out of a ‘grandie’. The sanctuary of the team bus, the chaos of traveling around for a month as a small part of a big rolling circus, finding the best cannoli and parmesan in Italy or the best jamón in Spain, and heaps more. 

This ep is packed full of stories, and I loved reliving some great memories with my old mate. Get yourself in the mood for Le Tour and give this a listen! 

Cheers!

Mitch