Ever wondered what life is like as a professional cyclist? Australian ex-professional cyclist Mitch Docker takes you inside the world of Professional Cycling. Bringing you the stories behind the individuals in the sport - from the pros in the peloton to staff behind the teams - to commentators & legends, plus training insights & debriefs on major races throughout the year. It’s all here! Newly retired from the professional peloton, Mitch is exploring his new pelotons - all the pelotons that exist outside of the world tour - bringing you new stories from within the cycling community. His spin off series, Talking Luft - a bit like the DVD Extras - is where cycling style & culture takes centre stage. Talking cycling caps, bikes, kit, coffee stops, training loops and all the best things about riding a bike. Listen to all episodes here weekly! Find all our episodes, merch and more at lifeinthepeloton.com
Episodes
Wednesday Jan 24, 2024
Talking Luft! With Pat Drapac
Wednesday Jan 24, 2024
Wednesday Jan 24, 2024
Life in the Peloton is proudly brought to you by MAAP
We’re right in the middle of the Aussie cycling summer so - keeping with the local theme - for Talking Luft I caught up with my riding buddy Pat Drapac, down in Adelaide’s central market during the Tour Down Under.
If you’ve not had a listen to the podcast about the adventure that Pat and I had riding across from Melbourne to Adelaide, then go and give it a listen! Pat’s a great talker with a huge range of interests, and he’s also one of Melbourne’s most well-known cycling figures.
He’s been a rider, a team owner, a team sponsor and as well as many other things, he’s the son of Michael Drapac, whose team I began racing for in 2006, and who went all the way to the podium of the Tour de France as a sponsor of the Cannondale Drapac team.
Like me, Pat is a child of the nineties and like me, he’s big into his food, so he’s just about the perfect guest for Talking Luft!
What I loved about Pat’s interview was hearing just how much he goes against the grain of a lot of current riders. He’s also a former chef, so he has the booze questions pretty well covered too! It’s a refreshing listen, and an interesting take on the sport and the surrounding culture.
So, check it out, and enjoy.
Cheers!
Mitch
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